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Fee Schedule of Licenses, Permits, Fines & Service Charges
TFF Definitions/Examples
Tagalog (pdf)
TFF FAQ (pdf)
TFF Operational Requirements (pdf)
Spanish
Tagalog
TFF Checklist (pdf)
Chinese
Spanish
Tagalog
Sponsor Checklist (pdf)
Farmers Market Information (pdf)
Farmers Market Sponsor Checklist (pdf)
Farmers Market TFF Checklist (pdf)
Spanish
Tattoo, Body Piercing and Permanent Cosmetics
Alicia Saam, Special Events Coordinator
Office: (415) 252-3811
Fax: (415) 252-3854
A temporary food facility (TFF) is any person (or organization) intending to sell, give away, or sample food to the public from a fixed location for a period of time, not to exceed 25 days in a 90-day period, in conjunction with a community event.
Refer to the Fee Schedule in the Helpful Links for information on application fees. Send all application forms and documents to:
Each TFF requires a permit in addition to the permit obtained by the sponsor controlling the event. The sponsor is responsible for complaince at each event as well as the timely submission of all applications, fees and site plan. To help calculate the total fees due, review the fee worksheet (pdf). Also available in Spanish (pdf).
TFFs at farmers markets must also obtain a permit to operate. To help calculate the total fees due, review the Farmers Market Fee Worksheet (Spanish). (pdf)
If there will be body art or body modification booths at the event, the sponsor and individual vendor(s) must apply for a permit. Please contact the Health Department's Tattoo, Body Piercing and Permanent Cosmetics Program for any additional requirements.
14 Days or More Prior to the Event: All completed applications and fees must be received.
13 Days Prior to the Event: All completed applications will be assessed a 50% late fee.
7 Days Prior to the Event: Applications will be denied and no food or beverage servce shall be allowed.
Other permits or approvals may be required by the following agencies for temporary food facilities: